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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-4 of 4 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2022-10
PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF
Airewa, E.S.
;
Ojo, Mofoluwaso Olufunmilola
;
Anuonye, J.C
2022-10
Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system
Abdulsalam, A
;
Ojo, Mofoluwaso Olufunmilola
;
Anuonye, J.C
;
Audu, Y
2011-10
Proximate composition of complementary foods prepared from malted wheat and soybean flour blends
Daniel, E.U.
;
Anuonye, J.C
;
Yakubu, C.M.
2011-10
Sensory properties of bread produced using different sourdough cultures
Anuonye, J.C
;
Usman, Abdulazeez
;
Daniel, E.U.
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Author
2
Daniel, E.U.
2
Ojo, Mofoluwaso Olufunmilola
1
Abdulsalam, A
1
Airewa, E.S.
1
Audu, Y
1
Usman, Abdulazeez
1
Yakubu, C.M.
Subject
1
Fonio
1
Ginger
1
Hydroponics
1
Microbial
1
Mushroom
1
Proximate
1
proximate composition
1
Sensory properties
1
spoilage
1
Tomato paste
.
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Date issued
2
2020 - 2022
2
2011 - 2019
Has File(s)
4
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