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Issue Date	Title	Author(s)
2020-11	Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour	Maxwell, Y.M.O; Zubair, Adeiza Bashir; Jimoh, T.A; Maude, M.M
2020-10	Effect of drying method on the functional properties of some local spices	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-10	EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES	Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-10	Effect of Drying Method on the Functional Properties of Some Local Spices	Zubair, A.B.; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, L.R.
2020	EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L. R.
2020	AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOUR	Maxwell, Yemmy Mitchel Omeiza; Zubair, A. B.; Jimoh, T. A.; Maude, M. M.
2020	Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot Flour	Maxwell, Yemmy Mitchel Omeiza; Achugwoh, S. C.; Jiya, M. J.; Maude, M. M.
2022-10	ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS	Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Dzungwe, H.M
2022-10	PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF	Airewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2022-10	Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural Waste	Ndana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.