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Results 1-10 of 49 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2014Development of Safety Management System for nunu (Indigenous Yoghurt) Processing in Northern NigeriaAlimi, Buliyaminu Adegbemiro; Awoyale, Wasiu; Babatunde, Shola; Irondi, Emmanuel; Oyeyinka, Toyin Adewumi
2019-10The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutritionFemi, F.A; Akinmoladun, O.F; Zubair, Adeiza Bashir; Fadupin, G.T; Akinyele, I.O
2019-10Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starchesAzeez, S.O; Chinma, C.E; Abdul-Fatah, T.N; Zubair, Adeiza Bashir
2019-10EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICESZubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J
2019-10The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formulaMaxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2019-04Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernelsYakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B
2010Understanding the Molecular Mechanism of Food AllergyJames, S; Babandi, A; Abubakar, N
2014Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA
2017Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.Nwabueze, TU; James, S; Anuonye, JC
2011Effects of Different Processing Methods on the Proximate Composition of Guna FlourJames, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST

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