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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 33 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-11
Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour
Maxwell, Y.M.O
;
Zubair, Adeiza Bashir
;
Jimoh, T.A
;
Maude, M.M
2020-10
Effect of drying method on the functional properties of some local spices
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2020-10
EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2020-10
Effect of Drying Method on the Functional Properties of Some Local Spices
Zubair, A.B.
;
Maxwell, Y.M.O.
;
FEMI, Fortune Abidemi
;
Azeez, S.O.
;
Jiya, M.J.
;
Isah, L.R.
2020
EFFECT OF DRYING METHOD ON THE FUNCTIONAL PROPERTIES OF SOME LOCAL SPICES
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Azeez, S. O.
;
Jiya, M. J.
;
Isah, L. R.
2020
AMINO ACIDS PROFILE OF GERMINATED BROWN FINGER MILLET COMPLEMENTED WITH BAMBARA NUT PROTEIN CONCENTRATE AND CARROT FLOUR
Maxwell, Yemmy Mitchel Omeiza
;
Zubair, A. B.
;
Jimoh, T. A.
;
Maude, M. M.
2020
Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot Flour
Maxwell, Yemmy Mitchel Omeiza
;
Achugwoh, S. C.
;
Jiya, M. J.
;
Maude, M. M.
2022-10
ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS
Ojo, Mofoluwaso Olufunmilola
;
Femi, F.A
;
Dzungwe, H.M
2022-10
PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF
Airewa, E.S.
;
Ojo, Mofoluwaso Olufunmilola
;
Anuonye, J.C
2022-10
Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural Waste
Ndana, R.M.
;
Ojo, Mofoluwaso Olufunmilola
;
Anuonye, J.C.
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Author
8
Jiya Mary Jummai
7
Ojo, Mofoluwaso Olufunmilola
6
Maxwell, Yemmy Mitchel Omeiza
6
Zubair, A.B
5
Femi, F.A
4
Maude, M.M
3
Femi, F. A
3
Maxwell, M.Y.O
3
Maxwell, Y.M.O
2
Anuonye, J.C
.
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Subject
2
Fermentation
1
: Aerial yam
1
Agro-waste
1
Amino acids profile, brown finger...
1
Antinutritional Compounds
1
Antinutritional compounds
1
Antinutritional factors
1
Antioxidant activity
1
Antioxidant Potential
1
antioxidants
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Date issued
11
2022
9
2020
7
2021
4
2023
2
2024
Has File(s)
33
true