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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-11
Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour
Maxwell, Y.M.O
;
Zubair, Adeiza Bashir
;
Jimoh, T.A
;
Maude, M.M
2019-10
The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutrition
Femi, F.A
;
Akinmoladun, O.F
;
Zubair, Adeiza Bashir
;
Fadupin, G.T
;
Akinyele, I.O
2019-10
Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starches
Azeez, S.O
;
Chinma, C.E
;
Abdul-Fatah, T.N
;
Zubair, Adeiza Bashir
2019-10
EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Isah, L.R
;
Femi, F.A
;
Jiya, M.J
2019-10
The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula
Maxwell, Y.M.O
;
Onyeagoro, S.C
;
Femi, F.A
;
Zubair, Adeiza Bashir
;
Jiya, M.J
;
James, S
2020-10
EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2019-04
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
Yakubu, C.M
;
James, S
;
Maxwell, Y.M.O
;
Joseph, F
;
Zubair, Adeiza Bashir
;
Ocheme, O.B
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Author
4
Femi, F.A
4
Maxwell, Y.M.O
3
Jiya, M.J
2
Azeez, S.O
2
Isah, L.R
2
James, S
1
Abdul-Fatah, T.N
1
Akinmoladun, O.F
1
Akinyele, I.O
1
Chinma, C.E
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Date issued
5
2019
2
2020
Has File(s)
7
true