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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2011-09-11
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, C E
;
James, S
;
Jegede, O A
;
YAKUBU, C M
;
Oloyede, O O
2011-10-10
Effects of different processing methods on the proximate composition of guna flour.
James, S
;
YAKUBU, C M
;
Baba, I A
;
Yusuf, J
;
Salaudeen, S T
2012-08-05
Functional and Pasting Properties of Cassava Flour proceed with red Palm oil.
Abu, J O
;
Ayangealumun, I
;
Chinma, C E
;
YAKUBU, C M
2014-10-13
Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, T
;
YAKUBU, C M
;
Baba, I A
;
Usman, M A
2018-10-15
Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread.
YAKUBU, C M
;
Effi, D
2018-10-15
Microbiological and sensory attributes of ginger flavoured zobo drink
YAKUBU, C M
;
James, S
;
James, Y
;
Madugu, I M
2017-10-15
Acceptability of watermelon - pineapple juice blends.
Ocheme, O B
;
YAKUBU, C M
;
Ochenu, E
2016-08-21
Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.
Chinma, C E
;
Anuonye, J C
;
Azeez, S O
;
Ocheme, O B
;
YAKUBU, C M
;
James, S
;
Ohuoba, E U
;
Baba, I A
2011-10-10
Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.
Daniel, E U
;
Anuonye, J C
;
YAKUBU, C M
2019-04-23
Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends
Maxwell, Y M O
;
Oyetunji, B A
;
Ocheme, O B
;
Femi, F A
;
James, S
;
YAKUBU, C M
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Author
7
James, S
4
Ocheme, O B
3
Baba, I A
3
Chinma, C E
2
Anuonye, J C
2
Maxwell, Y M O
1
Abu, J O
1
Ayangealumun, I
1
Azeez, S O
1
Daniel, E U
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1
Antioxidant activity
1
Blends
1
Cake
1
Cashew-nut-kernels
1
Fermentation
1
Flour blends
1
FTIR
1
Kunun-gyada
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Locust bean
1
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