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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2009
Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger State
Baba-Ibrahim, A
;
James, S
2009
Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour
Ocheme, OB
;
Baba-Ibrahim, A
;
James, S
2014
Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, TU
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Usman, MA
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2019
Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack
James, S
;
Nwokocha, L
;
Akinsoji, L
;
Baba-Ibrahim, A
;
Audu, Y
;
Maxwell, YMO
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Author
5
James, S
2
Yakubu, CM
1
Akinsoji, L
1
Audu, Y
1
James, Y
1
Maxwell, YMO
1
Nwabueze, TU
1
Nwokocha, L
1
Ocheme, OB
1
Solahudeen, ST
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Subject
1
Groundnut, paste, cake, snack, fr...
Date issued
2
2009
1
2011
1
2014
1
2019
Has File(s)
5
true