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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 61-70 of 88 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2005-10-11
Quality evaluation of maize and edible mushroom based formulated food product
Ariahu, C.C
;
Ojo, Mofoluwaso Olufunmilola
2021-10
Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrot
Ojo, Mofoluwaso Olufunmilola
;
Yussuf, P.A.
;
Ariahu, C.C
2012-10
Effect of membrane filtration and preservative on physicochemical, microbial and storage stability
Anuonye, J.C.
;
Ayegbayo, O
;
Ohuoba, E.U
;
Mahmud, H.A.
2011-10
Proximate composition of complementary foods prepared from malted wheat and soybean flour blends
Daniel, E.U.
;
Anuonye, J.C
;
Yakubu, C.M.
2005-10
Kinetics of heat destruction of Listeria monocytogenes in pork meat and soy flour based sausages
Ariahu, C.C
;
Inache, F.A
;
Daniel, E.U.
2007-10
Bacteriological examination of some packaged water produced in Minna metropolis
Daniel, E.U
;
Alemede, I.C
;
Ibrahim, B.A
2010-10
Physicochemical propertiesof cow-soy milks blended yoghurts
Maina, C.Y.
;
Daniel, Elizabeth
;
Ibrahim, B.A.
;
James, S
2011-10
Sensory properties of bread produced using different sourdough cultures
Anuonye, J.C
;
Usman, Abdulazeez
;
Daniel, E.U.
2007-10
Microorganisms associated with fresh fish obtained from river Benue
Daniel, E.U.
;
Inyang, C.U.
;
Umeh, E.U.
2022-08
IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOUR
Adejoh, A.O.
;
Chinma, C.E.
;
James, S.
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Author
24
James, S
13
Maxwell, Yemmy Mitchel Omeiza
12
YAKUBU, C M
10
Jiya Mary Jummai
8
Femi, F.A
8
James, S.
8
Ojo, Mofoluwaso Olufunmilola
7
Zubair, Adeiza Bashir
6
Zubair, A.B
5
Baba-Ibrahim, A
.
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Subject
2
Fermentation
2
Proximate composition
1
: Aerial yam
1
African yam bean, functional and ...
1
African Yam Bean, Millet Based In...
1
Agro-waste
1
Amino acids profile, brown finger...
1
Antinutritional Compounds
1
Antinutritional compounds
1
Antinutritional factors
.
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Date issued
33
2020 - 2024
49
2010 - 2019
6
2005 - 2009