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Issue Date	Title	Author(s)
2022-10	Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural Waste	Ndana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2019-04-23	Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends	Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M
2019-04-26	Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels	YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A
2021-06-26	Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa)	YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B
2022-10	Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flour	Edegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2022-10	Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system	Abdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2021-10	Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production	Ohuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B
2021-10	Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder	Ohuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C
2012-10	Thermal processing schedule of canned African giant snail (Achachatina achatina) based products	Ohuoba, E.U.; Ariahu, C.C.; Alakali, J.S
2022-10	Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour	Maude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B