Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 41-50 of 88 (Search time: 0.005 seconds).
previous
1
...
2
3
4
5
6
7
8
...
9
next
Item hits:
Issue Date
Title
Author(s)
2011-10-10
Effects of different processing methods on the proximate composition of guna flour.
James, S
;
YAKUBU, C M
;
Baba, I A
;
Yusuf, J
;
Salaudeen, S T
2012-08-05
Functional and Pasting Properties of Cassava Flour proceed with red Palm oil.
Abu, J O
;
Ayangealumun, I
;
Chinma, C E
;
YAKUBU, C M
2014-10-13
Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, T
;
YAKUBU, C M
;
Baba, I A
;
Usman, M A
2018-10-15
Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread.
YAKUBU, C M
;
Effi, D
2018-10-15
Microbiological and sensory attributes of ginger flavoured zobo drink
YAKUBU, C M
;
James, S
;
James, Y
;
Madugu, I M
2017-10-15
Acceptability of watermelon - pineapple juice blends.
Ocheme, O B
;
YAKUBU, C M
;
Ochenu, E
2016-08-21
Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.
Chinma, C E
;
Anuonye, J C
;
Azeez, S O
;
Ocheme, O B
;
YAKUBU, C M
;
James, S
;
Ohuoba, E U
;
Baba, I A
2011-10-10
Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.
Daniel, E U
;
Anuonye, J C
;
YAKUBU, C M
2022-10
ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS
Ojo, Mofoluwaso Olufunmilola
;
Femi, F.A
;
Dzungwe, H.M
2022-10
PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF
Airewa, E.S.
;
Ojo, Mofoluwaso Olufunmilola
;
Anuonye, J.C
Discover
Author
24
James, S
13
Maxwell, Yemmy Mitchel Omeiza
12
YAKUBU, C M
10
Jiya Mary Jummai
8
Femi, F.A
8
James, S.
8
Ojo, Mofoluwaso Olufunmilola
7
Zubair, Adeiza Bashir
6
Zubair, A.B
5
Baba-Ibrahim, A
.
next >
Subject
2
Fermentation
2
Proximate composition
1
: Aerial yam
1
African yam bean, functional and ...
1
African Yam Bean, Millet Based In...
1
Agro-waste
1
Amino acids profile, brown finger...
1
Antinutritional Compounds
1
Antinutritional compounds
1
Antinutritional factors
.
next >
Date issued
33
2020 - 2024
49
2010 - 2019
6
2005 - 2009