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Issue DateTitleAuthor(s)
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2024-02-27PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE.Jiya Mary Jummai; Muhammed, O; Tsado, P.Y
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2023-07-11Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sourcesJiya Mary Jummai; Balogu, V.T
2024-02-27MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIPJiya Mary Jummai; Fabowale, S.A; Tsado, P.Y
2020-11Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flourMaxwell, Y. M. O; Achugwoh, S. C; Jiya Mary Jummai; Maude, M. M
2020-10Effect of drying method on the functional properties of some local spicesZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, I . R
2019-10Effect of drying method on the Antioxidant properties of some local spicesZubair, A. B; Isah, I . R; Femi, F. A; Jiya Mary Jummai
2019-09Shelf stability of microbiology and physicochemical studies of zobo drink pasteurized and treated with preservativeChukwu, V. C; Damisa, D; Abdullahi, I . O; Jiya Mary Jummai

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