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Results 1-10 of 18 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019-10The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutritionFemi, F.A; Akinmoladun, O.F; Zubair, Adeiza Bashir; Fadupin, G.T; Akinyele, I.O
2019-10Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starchesAzeez, S.O; Chinma, C.E; Abdul-Fatah, T.N; Zubair, Adeiza Bashir
2019-10EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICESZubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J
2019-10The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formulaMaxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2019-04Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernelsYakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B
2019Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snackJames, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO
2019-10The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant FormulaMaxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S.
2019-10Amino Acid Profile and Protein Efficiency Ratio of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) for Community Management of Severe Acute MalnutritionFEMI, Fortune Abidemi; Akinmoladun, O.F.; Zubair, A.B.; Fadupin, G.T.; Akinyele, I.O.
2019-10Effect of Drying Method on the Antioxidant Properties of Some Local SpicesZubair, A.B.; Isah, L.R.; FEMI, Fortune Abidemi; Jiya, M.J.
2019EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULAMaxwell, Yemmy Mitchel Omeiza; Onyeagoro, S. C.; Femi, F. A.; Zubair, A. B.; Jiya, M. J.; James, S.

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