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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 31-33 of 33 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-11
Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flour
Maxwell, Y. M. O
;
Achugwoh, S. C
;
Jiya Mary Jummai
;
Maude, M. M
2020-10
Effect of drying method on the functional properties of some local spices
Zubair, A. B
;
Maxwell, Y. M. O
;
Femi, F. A
;
Azeez, S. O
;
Jiya Mary Jummai
;
Isah, I . R
2021-10-16
Functional Properties of Flour Samples Produced from Blends of Solid-State Fermented Sesame Seeds, African Yam Bean and Moringa Leaf Powder for Snack Production
Ohuoba, E.U., Okonkwo, T.M., Femi, Fortune Abidemi, Zubair, A.B.
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Author
8
Jiya Mary Jummai
7
Ojo, Mofoluwaso Olufunmilola
6
Maxwell, Yemmy Mitchel Omeiza
6
Zubair, A.B
5
Femi, F.A
4
Maude, M.M
3
Femi, F. A
3
Maxwell, M.Y.O
3
Maxwell, Y.M.O
2
Anuonye, J.C
.
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Subject
2
Fermentation
1
: Aerial yam
1
Agro-waste
1
Amino acids profile, brown finger...
1
Antinutritional Compounds
1
Antinutritional compounds
1
Antinutritional factors
1
Antioxidant activity
1
Antioxidant Potential
1
antioxidants
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Date issued
11
2022
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2020
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2024