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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 11-20 of 22 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2010
Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, CE
;
James, S
;
Adedeji, J
;
Badamasi, O
2010
Microbiological properties of wheat-tiger nut (Cyperus esculentus) cake
Chinma, CE
;
James, S
;
Jibrin, M
;
Igyor, MA
2011
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.
Chinma, CE
;
James, S
;
Jegede, OA
;
Maina, CY
;
Oloyede, OO
2015
Effect of fermentation time on some functional properties of Moringa (Moringa oleifera)
Ocheme, OB
;
Omobolanle, OO
;
James, S
;
Eleojo, VA
2011-09-11
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, C E
;
James, S
;
Jegede, O A
;
YAKUBU, C M
;
Oloyede, O O
2011-10-10
Effects of different processing methods on the proximate composition of guna flour.
James, S
;
YAKUBU, C M
;
Baba, I A
;
Yusuf, J
;
Salaudeen, S T
2014-10-13
Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, T
;
YAKUBU, C M
;
Baba, I A
;
Usman, M A
2018-10-15
Microbiological and sensory attributes of ginger flavoured zobo drink
YAKUBU, C M
;
James, S
;
James, Y
;
Madugu, I M
2016-08-21
Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.
Chinma, C E
;
Anuonye, J C
;
Azeez, S O
;
Ocheme, O B
;
YAKUBU, C M
;
James, S
;
Ohuoba, E U
;
Baba, I A
2019-04-23
Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends
Maxwell, Y M O
;
Oyetunji, B A
;
Ocheme, O B
;
Femi, F A
;
James, S
;
YAKUBU, C M
Discover
Author
7
YAKUBU, C M
4
James, Y
3
Baba, I A
3
Baba-Ibrahim, A
3
Chinma, CE
3
Nwabueze, TU
3
Ocheme, O B
3
Yakubu, CM
2
Chinma, C E
2
Joseph, F
.
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Subject
1
Blends
1
Cake
1
Cashew-nut-kernels
1
Flour blends
1
Groundnut, paste, cake, snack, fr...
1
Kunun-gyada
1
Micronutrient
1
Proximate composition
1
Sensory qualities
1
Wheat
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true