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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2017-10-15
Acceptability of watermelon - pineapple juice blends.
Ocheme, O B
;
YAKUBU, C M
;
Ochenu, E
2016-08-21
Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.
Chinma, C E
;
Anuonye, J C
;
Azeez, S O
;
Ocheme, O B
;
YAKUBU, C M
;
James, S
;
Ohuoba, E U
;
Baba, I A
2019-04-23
Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends
Maxwell, Y M O
;
Oyetunji, B A
;
Ocheme, O B
;
Femi, F A
;
James, S
;
YAKUBU, C M
2019-04-26
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
YAKUBU, C M
;
James, S
;
Maxwell, Y M O
;
Joseph, F
;
Ocheme, O B
;
Zubair, B A
Discover
Author
4
YAKUBU, C M
3
James, S
2
Maxwell, Y M O
1
Anuonye, J C
1
Azeez, S O
1
Baba, I A
1
Chinma, C E
1
Femi, F A
1
Joseph, F
1
Ochenu, E
.
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Subject
1
Blends
1
Cake
1
Cashew-nut-kernels
1
Flour blends
1
Kunun-gyada
1
Micronutrient
1
Proximate composition
1
Sensory qualities
1
Wheat
Date issued
2
2019
1
2016
1
2017