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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2019
EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA
Maxwell, Yemmy Mitchel Omeiza
;
Onyeagoro, S. C.
;
Femi, F. A.
;
Zubair, A. B.
;
Jiya, M. J.
;
James, S.
2019
CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS
Yakubu, C. M.
;
James, S.
;
Maxwell, Yemmy Mitchel Omeiza
;
Joseph, F.
;
Ocheme, O. B.
;
Zubair, A. B.
Discover
Author
2
James, S.
1
Femi, F. A.
1
Jiya, M. J.
1
Joseph, F.
1
Ocheme, O. B.
1
Onyeagoro, S. C.
1
Yakubu, C. M.
Subject
1
wheat, cashew nut kernels, cake, ...