Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 83
Issue Date | Title | Author(s) |
2024-02-27 | PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE. | Jiya, M.J; Muhammed, O; Tsado, P.Y |
2024-02-27 | MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIP | Jiya, M.J; Fabowale, S.A; Tsado, P.Y |
2023-07-12 | MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSES | Jiya, M.J; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A |
2023-07-11 | Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sources | Jiya, M.J; Balogu, V.T |
2021-09-09 | MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE | Jiya, M.J; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B |
2021-09-09 | MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE | Jiya, M.J; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B |
2022-08 | IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES | Olatunji, A.O. |
2023-08 | ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARS | Usman, F.B.; Chinma, C.E.; James, S. |
2022-08 | IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOUR | Adejoh, A.O.; Chinma, C.E.; James, S. |
2021-10 | Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production | Ohuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B |
2021-10 | Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder | Ohuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C |
2012-10 | Thermal processing schedule of canned African giant snail (Achachatina achatina) based products | Ohuoba, E.U.; Ariahu, C.C.; Alakali, J.S |
2012-10 | Effect of membrane filtration and preservative on physicochemical, microbial and storage stability | Anuonye, J.C.; Ayegbayo, O; Ohuoba, E.U; Mahmud, H.A. |
2011-10 | Proximate composition of complementary foods prepared from malted wheat and soybean flour blends | Daniel, E.U.; Anuonye, J.C; Yakubu, C.M. |
2011-10 | Sensory properties of bread produced using different sourdough cultures | Anuonye, J.C; Usman, Abdulazeez; Daniel, E.U. |
2010-10 | Physicochemical propertiesof cow-soy milks blended yoghurts | Maina, C.Y.; Daniel, Elizabeth; Ibrahim, B.A.; James, S |
2007-10 | Microorganisms associated with fresh fish obtained from river Benue | Daniel, E.U.; Inyang, C.U.; Umeh, E.U. |
2007-10 | Bacteriological examination of some packaged water produced in Minna metropolis | Daniel, E.U; Alemede, I.C; Ibrahim, B.A |
2005-10 | Kinetics of heat destruction of Listeria monocytogenes in pork meat and soy flour based sausages | Ariahu, C.C; Inache, F.A; Daniel, E.U. |
2021-10 | Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrot | Ojo, Mofoluwaso Olufunmilola; Yussuf, P.A.; Ariahu, C.C |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 83