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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8603
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dc.contributor.authorORHEVG A, B.-
dc.contributor.authorMusa, John Jiya-
dc.date.accessioned2021-07-11T22:32:32Z-
dc.date.available2021-07-11T22:32:32Z-
dc.date.issued2009-
dc.identifier.citationOrhevba, Bosede and Musa, John Jiya (2010): The effect of storage on the nutritional qualities of peanut butter. Journal of Agriculture and Agricultural Technology, Minna, Niger State Vol. 2: 119 – 130.en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/8603-
dc.descriptionFOOD ENGINEERINGen_US
dc.description.sponsorshipNONEen_US
dc.language.isoenen_US
dc.publisherJournal of Agriculture and Agricultural Technology, Minna, Niger Stateen_US
dc.subjectBLANCHINGen_US
dc.subjectCOLOURen_US
dc.subjectDRYINGen_US
dc.subjectGRINDINGen_US
dc.subjectSKINen_US
dc.subjectSORTINGen_US
dc.subjectTASTEen_US
dc.subjectROASTen_US
dc.titleThe effect of storage on the nutritional qualities of peanut butter.en_US
dc.title.alternativeNONEen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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