Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8603| Title: | The effect of storage on the nutritional qualities of peanut butter. |
| Other Titles: | NONE |
| Authors: | ORHEVG A, B. Musa, John Jiya |
| Keywords: | BLANCHING COLOUR DRYING GRINDING SKIN SORTING TASTE ROAST |
| Issue Date: | 2009 |
| Publisher: | Journal of Agriculture and Agricultural Technology, Minna, Niger State |
| Citation: | Orhevba, Bosede and Musa, John Jiya (2010): The effect of storage on the nutritional qualities of peanut butter. Journal of Agriculture and Agricultural Technology, Minna, Niger State Vol. 2: 119 – 130. |
| Description: | FOOD ENGINEERING |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8603 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THE EFFECT OF STORAGE ON THE NUTRITIONAL QUALITIES.pdf | 8.05 MB | Adobe PDF | View/Open |
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