A Critical Assessment of Lubrication Techniques in Machining Processes: A Case for Minimum Quantity Lubrication  Using Vegetable Oil- Based Lubricant.

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/853

Full metadata record

DC Field	Value	Language
dc.contributor.author	Lawal;, Sunday Albert	-
dc.contributor.author	Choudhury, Imtiaz Ahmed	-
dc.contributor.author	Nukman, Yusoff	-
dc.date.accessioned	2021-06-02T20:57:40Z	-
dc.date.available	2021-06-02T20:57:40Z	-
dc.date.issued	2013	-
dc.identifier.citation	222	en_US
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/853	-
dc.description.abstract	In this study, a review of the available literature on lubrication techniques during machining processes was conducted. Factors such as workpiece material, tool material and machining conditions were observed to be vital to the performance of any of the techniques. The performance and drawback of each technique were highlighted based on the machining conditions. It concludes by making a case for minimum quantity lubrication (MQL) method using vegetable oil-based lubricant in different machining processes, as a way of addressing the environmental health issues and cost associated with the application of lubricant in machining processes	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Cleaner Production	en_US
dc.relation.ispartofseries	;41	-
dc.subject	Machining	en_US
dc.subject	Lubrication	en_US
dc.subject	Vegetable oil	en_US
dc.subject	Environment	en_US
dc.title	A Critical Assessment of Lubrication Techniques in Machining Processes: A Case for Minimum Quantity Lubrication Using Vegetable Oil- Based Lubricant.	en_US
dc.type	Article	en_US
Appears in Collections:	Mechanical Engineering

Files in This Item:

File	Description	Size	Format
Critical Assessment.pdf		1.42 MB	Adobe PDF	View/Open