Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8423
Title: Bemgba Nyakuma, Arshad Ahmad, Anwar Johari, Tuan Abdullah, Olagoke Oladokun, Habibu Uthman and Muhamad Halim (2016). Thermal decomposition kinetics of Torrified oil palm empty fruit bunch briquette, Chemistry & Chemical Technology, Vol.10, No.3, 325–328
Authors: Nyakuma, B B
Ahmad, A
Johari, A
Tuan Abdullah, T A
Oladokun, O
Uthman, H
Halim, M
Keywords: thermal analysis, kinetics, torrefaction, oil palm, empty fruit bunches briquettes.
Issue Date: 2016
Publisher: Chemistry & Chemical Technology
Series/Report no.: Vol.10, No.3, 325–328;
Abstract: The study is aimed at investigating the thermal behavior and decomposition kinetics of torrefied oil palm empty fruit bunches (OPEFB) briquettes using a thermogravimetric (TG) analysis and the Coats-Redfern model. The results revealed that thermal decomposition kinetics of OPEFB and torrefied OPEFB briquettes is significantly influenced by the severity of torrefaction temperature. Furthermore, the temperature profile charac teristics; Tonset, Tpeak, and Tend increased consistently due to the thermal lag observed during TG analysis. In addition, the torrefied OPEFB briquettes were observed to possess superior thermal and kinetic properties over the untorrefied OPEFB briquettes. It can be inferred that torrefaction improves the fuel properties of pelletized OPEFB for potential utilization in bioenergy conversion systems.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8423
Appears in Collections:Chemical Engineering

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