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DC Field | Value | Language |
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dc.contributor.author | Adeniyi, O.D. | - |
dc.contributor.author | Adeniyi, M.I. | - |
dc.contributor.author | Kovo, A.S. | - |
dc.contributor.author | Akpan, U.G. | - |
dc.contributor.author | Garba, M.U. | - |
dc.date.accessioned | 2021-07-11T06:32:52Z | - |
dc.date.available | 2021-07-11T06:32:52Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1759-7269 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8330 | - |
dc.description.abstract | Investigations have been carried out converting hydrogenated cardanol, a compound extracted from cashew nutshell liquid, into compounds with structural characteristics of antioxidants similar to the ones used in product derived from petroleum. Thin-layer chromatography (TLC) analysis of the raw oil indicated that the major components were cardanol (66.7%), cardol (23.8%) and 2-methyl cardol (9.5%). The intended changes were carried out through exhaustive alkylation with nbutyl chloride. FTIR analysis confirms the formation of phenolic acid 2-n-butyl properties of the antioxidant produced. The performance of the product was estimated in terms of oxidative stabilization during storage of cracked naphtha. The compound 2-n-butyl pentadecylphenol (new antioxidant) has presented good efficiency in the storage assays when compared to the commercial additives used in the refinery. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Biofuels | en_US |
dc.subject | cashew nutshell liquid | en_US |
dc.subject | antioxidant | en_US |
dc.subject | gasoline | en_US |
dc.subject | stabilization | en_US |
dc.title | Cashew nutshell liquid extract as antioxidant for gasoline stabilization | en_US |
dc.type | Article | en_US |
Appears in Collections: | Chemical Engineering |
Files in This Item:
File | Description | Size | Format | |
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2015 Antioxidant.pdf | 410.16 kB | Adobe PDF | View/Open |
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