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Results 1-10 of 12 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2019Optimization Study on the removal of Pb (II), Cd (II), and Ni (II) from Pharmaceutical Wastewater using Carbonized African Giant Snail Shell (Archachatina Marginata) as an AdsorbentOlanipekun, Olayinka; Aboje, A. A.; Auta, Manase
2014-11Optimization of Transesterification of Nigerian Jatropha Curcas oil Using Response Surface MethodologyMohammed, Ibrahim A; Musa, Umaru; Afolabi, Eyitayo Amos; Sadiq, Munir; Aliyu, Mohammed Aliyu; Abdul, Salihu
2014-11Application of Factorial Design to the Production of Bioethanol from Maize KernelAfolabi, Eyitayo Amos; Abdulkareem, Ambali Saka; Suleiman, Bilyaminu; Dooyum, Akerjiir Stephanie
2819-09-24Production and Optimization of Bioethanol from Watermelon Rind using Saccharomyces CerevisiaeIgbonekwu, Chidimma Angela; Afolabi, Eyitayo Amos; Nwachukwu, F O
2020-12Optimization of Rectangular Fins Cooled by Forced Convection using Computational Fluid DynamicsIdris, Jamiu Morenikeji; Ayo, Samuel Adinoyi
2011Dynamic Simulation and Optimization of CO2 Absorption from Ethane Gas in Absorption Tower using ASPEN-HYSYS Process Simulator SoftwarePoulad, B.; Amani, H.; Auta, M.; Bolarinwa, A.O.
2019-09-24Optimization of Synthesis Parameters of Silica from Bentonite Clay using Acid LeachingOgwuche, A.S.; Auta, M.
2020The Effect of Synthesized NPK Loaded Surfactant Modified Zeolite A Based Fertilizer in Tomato (Lycopersycum esclentum)O., Salako; A.S., Kovo; A.S., Abdulkareem; S.T., Yusuf; E.A., Afolabi; Manase, Auta
2018Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize FlourOlorunsogo, Samuel; Adebayo, Segun
2018Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya BeanOchohi, Alexandra; Olorunsogo, Samuel