Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8031
Title: FFECT OF FERMENTED AFRICAN STAR APPLE (Chrysophyllum albidum) KERNEL MEAL ON PERFORMANCE OF GROWING RABBITS
Authors: Makinde, John
Aremu, Ayo
Alabi, Olushola John
Jiya, Elisha
Aminu, M.
Sikiru, A.B.
Keywords: African star apple, kernels, nutrient, anti-nutrient, boiling, rabbits
Issue Date: 2019
Publisher: Nigerian Society for Animal Production.
Citation: Makinde, O.J., Aremu, A., Alabi, O.J., Jiya, E.Z., Aminu, M. and Sikiru, A.B. (2019). Effect of fermented african star apple (chrysophyllum albidum) kernel meal on performance of growing rabbits. In: R.A. Oluwafemi, O.A. Olafadehan, B.Y. Abubakar, A.A. Adeniji and A. Jubril. Proceeding of the 44th Annual Conference of The Nigerian Society for Animal Production March 17 – 21, 2019. Abuja, Nigeria. Pp 390 – 394.
Abstract: The effect of fermented African star apple kernel meal (FASAKM) as substitute for maize on performance of growing rabbits was investigated. A total of forty eight weaner rabbits (mixed breed, average weight, and 590 ) were randomly allocated to four experimental diets containing 0, 5, 10 and 15 % FASAKM as substitute for dietary maize in a study that lasted for 12 weeks. The results showed that FASAKM influenced (P<0.05) average daily weight gain, feed conversion ratio, protein efficiency ratio, energy efficiency ratio and % mortality. Rabbits fed 0 % and 5 % FASAKM diets gained weight (16.24 g and 15.16 g) faster than those fed 10 % and 15 % FASAKM diets (11.42 g and 11.17 g). Feed conversion ratio was better for rabbits fed 0 % and 5 % FASAKM diets. It was concluded that FASAKM could be used up to 5 % to replace dietary maize in the diet of growing rabbits without compromising performance characteristics of the rabbits
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8031
Appears in Collections:Animal Production



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