1. FUTMinna Institutional Repository

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Results 1-10 of 13 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2023-08EFFECT OF KERATINASE PROCESSED FEATHER MEAL-BASED DIETS ON THE MEAT QUALITY CHARACTERISTICS OF BROILER CHICKENOtu, B. O.; Ayawanle, B. A.; Egena, S. S. A.; Kudu, Y. S.; Jiya, E. Z.; Alabi, O. J.; Abu, M. H.; Bamidele, R. O.; Alemede, I. C.; Tsado, D. N.; Ocheme, O. B.; Egwim, E. C.
2023-08ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARSUsman, F.B.; Chinma, C.E.; James, S.
2023Performance of some soybean (Glycine max (L.) Merill) genotypes in the Southern Guinea Savanna of NigeriaTolorunse, K. D.; Gana, A. S.; Olaleye, T. B.
2023The response of broiler chickens to two different phytogenic feed additives as potential natural growth promotersAkande, K.E.; Aliyu, M.
2023EFFECTS OF WEED CONTROL METHOD ON GROWTH AND YIELD OF SOYBEAN (Glycine max (L.) Merrill) IN MINNA, NIGER STATEMamudu, A. Y.; Abolarin, O.
2023CRITICAL PERIOD OF WEED CONTROL AT DIFFERENT GROWTH STAGE IN COWPEA (Vigna unguiculata L.) PRODUCTION IN MINNA, NORTH CENTRAL NIGERIAMamudu, A. Y.; Muhammad, A. A.; Chisom, K. I.; Doka, A. A.
2023-09-19IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDSMaxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O.
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2023-07-11Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sourcesJiya Mary Jummai; Balogu, V.T
2023Level of women involvement in yam processing in Ibarapa North and Lagelu Local Government Areas Of Oyo State, Nigeria.Ojo, A.O.; Najimu, L.; Ojo, M.A.

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