1. FUTMinna Institutional Repository

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Results 1-10 of 24 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2012-09-25ECONOMIC POTENTIALS AND CONSERVATION OF THE GENETIC RESOURCES OF EUCALYPTUS CAMALDULENSIS IN NIGER STATE, NIGERIANdanitsa, M.A.; Umar, I.S; Tyabo, I. S.; Sallawu, H.; Ibrahim, M.
2012-09-25PROBLEMS AND PROSPECTS OF AGRICULTURAL FINANCING IN NIGERIA UNDER THE ECONOMIC DEREGULATIONNdanitsa, M.A.; Ibrahim, M; Umar, I. S.; Olaleye, R. S.; Tyabo, I.
2012Problems and prospects of agricultural financing in Nigeria under economic deregulation.Muhammed, Ndanitsa A.; Isah, Umar S.; Halima, Sallawu; Muhammed, Ibrahim
2012Problems and prospects of agricultural financing in Nigeria under economic deregulation.Muhammed, Ndanitsa A.; Isah, Umar S.; R. S., Olaleye; Ibrahim. T., Salihu
2012Effect of storage moisture content and temperature on germination behavior of jute mallow (Corchorus olitorius) seedsIbrahim, H.; Tolorunse, K. D.; Oladiran, J. A.; Azeez, T. T.
2012Effect of fruit after-ripening and seed sarcotesta on seed vigour of Carica papayaIbrahim, H.; Tolorunse, K. D.; Oladiran, J. A.; Kadiri, F. R.
2012FARM SIZE AND NIGERIA AGRICULTURE: A META-ANALYSISNmadu, J.N.; Odine, Agatha Itohan; Jibrin, Safiya; Sallawu, H.
2012Farm Size and Nigeria Agriculture: A Meta-Analysis.Nmadu, J.N.; A. I. Odine; S. Jibrin; Sallawu, H.
2012-03-18PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTICDikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2012-03-18PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTICDikko, A. A.; S. S., Egena; Kwotu, M. A.; Ibrahim, H.

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