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Results 1-10 of 23 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2011-03-21Shea Butter Processing Activities of Rural Women in Niger State.Ibrahim, M.; Adeniji, O. B; Olaleye, R.S; Tyabo, I. S; Umar, I. S; Saidu, A
2011Shea butter processing activities of rural women in Niger State, Nigeria.Muhammed, Ibrahim; O. B., Adeniji; R. S., Olaleye; Ibrahim. T., Salihu; Isah, Umar S.; A., Saidu
2011-03-13DIKKO, A.H. EGENE, S.S.A. and Malik,A.A (2011). GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES. NSAP, Proceedings of 36th Annual conferenceDIKKO, A. H.; Egene, S. S. A; Malik, A. A.
2011-09-12Effect of Bilateral and Unilateral Castration on Feed Utilization and Carcass Characteristics of Growers Rabbit (Orytolagus cunniculus)Dikko, A. H.; Tsado, D. N.; Rita, M.S.T.; Umar, D. S.
2011-03-13GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES.Dikko, A. H.; Egena, S. S. A; Malik, A. A.
2011Shea butter processing activities of rural women in Niger State, Nigeria.Ibrahim, M.; Adeniji, O.B.; Olaleye, R.S.; Tyabo, I. S.; Umar, I.S.; Saidu, A.
2011Protein Sparing Effects of Lipids in The Practical Diets of Oreochromis niloticus (Nile tilapia)Orire, Abdullahi Muhammad; Sadiku O.E., Suleiman
2011Protein Sparing Effects of Carbohydrate in the practical diets of Oreochromis niloticusOrire, Abdullahi Muhammad
2011Effects of Different Processing Methods on the Proximate Composition of Guna FlourJames, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST
2011Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO

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