1. FUTMinna Institutional Repository

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Results 201-210 of 238 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2022-09-20FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOURMaxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Omotayo, O.D.; Maude, M.M
2023-09-19IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDSMaxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O.
2022-12-11Semen characteristics of Rabbit bucks fed graded levels of Newbouldia laevisKolo, H. N.; Abdulkareem, B. O.; Otu, B. O.; Kolo, P. S.; Banjo, A. A.; Dikko, A. H.
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2024-02-27PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE.Jiya Mary Jummai; Muhammed, O; Tsado, P.Y
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2023-07-11Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sourcesJiya Mary Jummai; Balogu, V.T
2024-02-27MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIPJiya Mary Jummai; Fabowale, S.A; Tsado, P.Y
2023Level of women involvement in yam processing in Ibarapa North and Lagelu Local Government Areas Of Oyo State, Nigeria.Ojo, A.O.; Najimu, L.; Ojo, M.A.

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