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Results 1-10 of 20 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2012Effect of storage moisture content and temperature on germination behavior of jute mallow (Corchorus olitorius) seedsIbrahim, H.; Tolorunse, K. D.; Oladiran, J. A.; Azeez, T. T.
2012Effect of fruit after-ripening and seed sarcotesta on seed vigour of Carica papayaIbrahim, H.; Tolorunse, K. D.; Oladiran, J. A.; Kadiri, F. R.
2016The quality of seeds of different cultivars of pepper (Capsicum annuum Linn) processed by different methodsKadiri, F. R.; Yusuf, S. T.; Ibrahim, H.; Olorukoba, M. M.; Tolorunse, K. D.; Oladiran, J. A.
2017Identification of weed hosts of major legume viruses in Niger State, Southern Guinea Savanna of NigeriaAbdullahi, A. A.; Salaudeen, M. T.; Kolo, M. G. M.; Ibrahim, H.
2010-03-14EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus)Egena, S. S. A.; Dikko, A. H.; Tsado, D. N.; Malik, A. A.; Ibrahim, H.
2012-03-18PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTICDikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2009-09-14Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and ChallengesDikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H.
2012-03-18PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTICDikko, A. A.; S. S., Egena; Kwotu, M. A.; Ibrahim, H.
2019Effect of Sowing Date on the Germination and Longevity of Seeds of Maize (Zea mays) Cultivars Grown Under Striga Infested FieldIbrahim, G.; Ibrahim, H.; Daniya, E.; Adewumi, O. A.; Mohammed, A. B.
2014Flowering response and fruit yield of okra (Abelmoschu esculentus L. Moench) fertilized with different nutrient sourcesIbrahim, H.; Oladiran, J. A.; Osunde, A. O.; Bala, A.; Tolorunse, K. D.; Adediran, O. A.

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