1. FUTMinna Institutional Repository

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Results 61-70 of 85 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2022-08IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOURAdejoh, A.O.; Chinma, C.E.; James, S.
2022-08IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIESOlatunji, A.O.
2022-12EFFECT OF BREED AND SEX ON PELT GROWTH OF NEW ZEALAND WHITE AND CHINCHILLA GIGANTAS RABBITSEniwaiye, A. A; Otu, B.O.; Kolo, P. S.; Owolabi, S. J.
2022Grain yield of early maturing pro-vitamin A (PVA) maize inbred lines under striga infestation and optimal conditions.Aleji, B. R.; Gana, A. S.; Tolorunse, K. D.; Badu-Apraku, B.
2022Structural Analysis and Forecast of Nigerian Monthly Inflation Movement between 1996 and 2022.Nmadu, J. N.; Yisa, E. S.; Mohammed, U. S.; Sallawu, H.; Nmadu, Y.; Nmadu, S.
2022Profiling of soybean (Glycine max (L.) genotypes with high functional oil content for industrial and domestic applications.Akinyele, M. O.; Gana, A. S.; Daniya, E.; Tolorunse, K. D.
2022-03-13ADMINISTRATION OF AQUEOUS GINGER EXTRACT AND BACTERIA GROWTH IN THREE BREEDS OF BROILERS CHICKENOkolo, G. P.; Egena, S.S.A.; Otu, B. O.; Adebowale, O. F.
2022-03-13EFFECT OF STRAIN AND AQUEOUS ADMINISTRATION OF GINGER EXTRACT ON SENSORY PROFILE OF BROILER CHICKEN MEATAdebowale, O. F.; Otu, B. O.; Egena, S. S. A.; Okolo, G. P.
2022-10-18EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDSMaxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Oni, B.M.; Maude, M.M
2022-09-20FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOURMaxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Omotayo, O.D.; Maude, M.M

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