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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Agricultural Economics and Farm Management
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Crop Production
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Issue Date
Title
Author(s)
2019
EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA
Maxwell, Yemmy Mitchel Omeiza
;
Onyeagoro, S. C.
;
Femi, F. A.
;
Zubair, A. B.
;
Jiya, M. J.
;
James, S.
2019
DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Oyetunji, B. A.
;
Ocheme, O. B.
;
Femi, F. A.
;
James, S.
;
Yakubu, C. M.
2019
CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS
Yakubu, C. M.
;
James, S.
;
Maxwell, Yemmy Mitchel Omeiza
;
Joseph, F.
;
Ocheme, O. B.
;
Zubair, A. B.
2019
EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK
James, S.
;
Nwokocha, L
;
Akinsoji, L
;
Baba, A. I.
;
Audu, Y
;
Maxwell, Yemmy Mitchel Omeiza
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Author
2
Femi, F. A.
2
Ocheme, O. B.
2
Yakubu, C. M.
2
Zubair, A. B.
1
Akinsoji, L
1
Audu, Y
1
Baba, A. I.
1
Jiya, M. J.
1
Joseph, F.
1
Nwokocha, L
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Subject
1
blends, kunun-gyada, micronutrien...
1
Groundnut, paste, cake, snack, fr...
1
wheat, cashew nut kernels, cake, ...