1. FUTMinna Institutional Repository

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Results 21-30 of 181 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019Performance Assessment of some early maturing soybean lines across three agro ecologies of NigeriaNgwu, C. H.; Gana, A. S.; Tolorunse, K. D.; Sangodele, E. A.
2019-04Effect of Knowledge of Hand Washing, Sources of Water and Environmental Hygiene of Farming Households on Sustainable Agriculture in North-Central Nigeria.Salihu, I. T.,; Adesiji, G.B.,; Abdullahi, A.,; Muhammed, H. U.
2019-06Hematological responses of broiler chickens placed ondifferent vaccination schedules.Adama, J.Y.; Usman, A.; Olukotun, B.
2019-10The Amino acid profile and protein efficiency ratio of powdered alternative ready-to-use therapeutic foods (ARUTFs) for community management of severe acute malnutritionFemi, F.A; Akinmoladun, O.F; Zubair, Adeiza Bashir; Fadupin, G.T; Akinyele, I.O
2019-10Functional properties of native and modified jackfruit (Arcarpussheterophyllus) seed starchesAzeez, S.O; Chinma, C.E; Abdul-Fatah, T.N; Zubair, Adeiza Bashir
2019-10Effect of pre and post vaccination administration of and vitamin C on performance and immunological profile of broiler chickensMjindadi, H.M.; Usman, A.; Adama, J.Y.
2019-10EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICESZubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J
2019-10The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formulaMaxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2019-04Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernelsYakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B
2019-10Socio-institutional factors influencing Orange Flesh Sweet Potato (OFSP) production in Offa Local Government Area of Kwara State, NigeriaMuhammed, Y.,; Ajayi, O. J.,; Muhammad, H. U.,; Arowolo, K.,; Opara, S.C.

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