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Results 31-40 of 73 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2018-08Studies of Genetic Variability in Some Accessions of Sorghum Bicolor (L.) Moench).Akinyele, M. O; Oyewale, R. O.; Nasiru, I.; Idowu, G.A. Idowu; Ogunremi, O.C
2018-10Effect of Maize Crop Residue Biochar on Pepper Performance in Minna, Nigeria.Afolabi, G.A..; Okunola, D,B.; Adekanmbi, A.A; Ewulo, B.S.; Saidu, A.; Oyewale, R. O.
2018The performance of West African Dwarf (WAD) goats fed graded levels of Rhizopus oligosporus-Treated rice husk (RoTRH)Belewu, M. A.; Ogunbajo, S. A.
2018Innovations in Cassava Flour and Starch Applications: Challenges and Prospects to the Economy of Cassava Producing Countries of the WorldAlimi, Buliyaminu Adegbemiro
2018Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional DietsEKUNDAYO, Fortune Abidemi; Maxwell, Y.M.O.; Akinmoladun, O.F.; Fadupin, G.T.; Akinyele, I.O.
2018Response of Striga hermonthica seeds to different germination stimulants produced by ten Soyabean, Cowpea and Groundnut varietiesMamudu, A.Y.; Baiyeri, K.P.; Echezona, B.C
2018-07-12EFFECTS OF STORAGE PERIODS ON CHEMICAL COMPOSITION OF CLARIAS GARIEPINUS SMOKED USING BIOMASS BRIQUETTESUmar, F; Oyero, J.O; Ibrahim, Saratu Usman.; Maradun, H. F; Ahmad, M
2018EFFECT OF SPICES ON ANTI-NUTRITIONAL PROPERTIES OF TIGER-NUT BEVERAGE (KUNUN AYA)Maxwell, Yemmy Mitchel Omeiza; Alabi, M. O.†; Edorhe, A. O.
2018ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICEMaxwell, Yemmy Mitchel Omeiza; Gbolasere, A. K.; Ocheme, O. B.
2018NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETSEkundayo, F. A.; Maxwell, Yemmy Mitchel Omeiza; Akinmoladun, O. F.; Fadupin, G.T.; Akinyele, I. O.†