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Results 21-30 of 73 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2018ody Linear Measurements and Bone Morphometric Parameters of Broiler Chickens Fed Wood Ash-Based DietsAdamu, A.; Alabi, Olushola John; Egena, Stephen; Alemede, Iyabo
2018Comparative Effect of Differently Processed African Star Apple (Chrysophyllumalbidum) Kernel Meal on Haematological Parameters of Growing RabbitsMakinde, John; Aremu, Ayo; Alabi, Olushola John; Jiya, Elisha; Maidala, A.; Mohammed, H.L.
2018-10Efficacy of Some Botanical Extracts on the Population and Severity of Infestation of Flea Beetles on Okra (Abelmoschus esculentus L. Moench)Oyewale, R. O.; Nneji, E.M.; Bello, L.Y.; Salaudeen, M.T.; Ibrahim, H.M.
2018-11-04Assessement of Youth Participation in cassava production under the Value Chain Development Programme (VCDP) in Bida local government area of Niger State, Nigeria.Jirgi, A.J.; Adebayo, C.O.; Abdullahi, A.; IBRAHIM, F.D.; Coker, A.A.A.
2018Microbiological and sensory attributes of ginger flavoured zobo drink.Yakubu, CM; James, S; James, Y; Madugu, IM
2018REVIEW OF THE INFLUENCE OF FARM HOUSE HOLD, LIVELIHOOD ASSETS AND DIVERSIFICATION ON THE LIVELIHOOD STATUS OF FARMERS IN RURAL AREA OF BORNO AND KEBBI STATES, NIGERIAMshelizah, R. J.; Ajayi, O. J; Tsado, J. H; Ibrahim, M.
2018FARMERS’ PERCEPTION OF EFFECTIVENESS OF EXTENSION STRATEGIES DEPLOYED IN AGRICULTURAL TRANSFORMATION AGENDA SUPPORT PROGRAMME IN KANO AND NIGER STATES, NIGERIANnanna, U.A.; Odunze, B. N; Ibrahim, M.; Ajayi, O.J; Mohammed, H. U
2018ASSESSMENT OF YOUTHS PARTICIPATION IN CASSAVA PRODUCTION UNDER THE VALUE CHAIN DEVELOPMENT PROGRAMME (VCDP) IN BIDA LOCAL GOVERNMENT OF NIGER STATE, NIGERIA.Jirgi, A, J; Adebayo, C. O.; Abdullahi, A.; Ibrahim, F. D; Coker, A, A. A.
2018NIGERIA’S ECONOMIC DIVERSIFICATION: A REVIEW OF POLICY THRUSTS AND STRATEGIES UNDER THE AGRICULTURAL PROMOTION POLICY AND ECONOMIC RECOVERY AND GROWTH PLANCoker., A.A.A. .; Adebayo, C.O.; Sule, B.; Yusuf, L.T.
2018-11Germination and seedling growth of flame of the forest (Delonix regia) as affected by scarification method and dipping duration.Ibrahim, H. M.; Ameh, B.K.; Oyewale, R. O.; Olosunde, O. M; Hammed, L.A; Adebisi, M. A

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