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Conference Papers
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Agricultural Economics and Farm Management
Agricultural Extension and Rural Development
Animal Production
Crop Production
Food Science & Technology
Horticulture
Soil Science and Land Management
Water Resources, Aquaculture & Fisheries Technology
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Results 1-10 of 24 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-10
The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula
Maxwell, Y.M.O
;
Onyeagoro, S.C
;
Femi, F.A
;
Zubair, Adeiza Bashir
;
Jiya, M.J
;
James, S
2019-04
Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels
Yakubu, C.M
;
James, S
;
Maxwell, Y.M.O
;
Joseph, F
;
Zubair, Adeiza Bashir
;
Ocheme, O.B
2009
Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger State
Baba-Ibrahim, A
;
James, S
2010
Understanding the Molecular Mechanism of Food Allergy
James, S
;
Babandi, A
;
Abubakar, N
2009
Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour
Ocheme, OB
;
Baba-Ibrahim, A
;
James, S
2014
Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, TU
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Usman, MA
2017
Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.
Nwabueze, TU
;
James, S
;
Anuonye, JC
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2014
Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw Extruder
James, S
;
Nwabueze, TU
2018
Microbiological and sensory attributes of ginger flavoured zobo drink.
Yakubu, CM
;
James, S
;
James, Y
;
Madugu, IM
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Author
7
YAKUBU, C M
5
Baba-Ibrahim, A
4
James, Y
3
Baba, I A
3
Chinma, CE
3
Nwabueze, TU
3
Ocheme, O B
3
Ocheme, OB
3
Yakubu, CM
2
Chinma, C E
.
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Subject
1
Blends
1
Cake
1
Cashew-nut-kernels
1
Flour blends
1
Groundnut, paste, cake, snack, fr...
1
Kunun-gyada
1
Micronutrient
1
Proximate composition
1
Sensory qualities
1
Wheat
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