Effect of Oyster Mushroom on Biodegradation of Oil Palm Mesocarp Fibre

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/7109

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DC Field	Value	Language
dc.contributor.author	Saidu, Mohammed	-
dc.contributor.author	Afiz, Busari	-
dc.contributor.author	Yuzir, Ali	-
dc.contributor.author	Salim, Mohd Razman	-
dc.date.accessioned	2021-07-07T14:02:43Z	-
dc.date.available	2021-07-07T14:02:43Z	-
dc.date.issued	2015	-
dc.identifier.issn	1307-6892	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/7109	-
dc.description.abstract	Degradation Of agricultural residues from palm oil industry is increasing due to its expanston, waste from these industry represent large amount Of unutilized resources, this is due to their high lignin content. Since, white rot fungi are capable of degrading the lignin. its potential to degradation was accessed for upgrading it. The lignocellluloses content was measured before and after biodegradation and the rate Of reduction was determined. From the results of biodegradation. it was observed that hemicellulose reduces by 22.62%. cellulose by 20.97% and lignin by 10.65% from the initials lignocelluloses contents. Thus. to improve the digestibility of palm oil mesocarp fibre, treatment by white rotfungi is recommended,	en_US
dc.language.iso	en	en_US
dc.publisher	World Academy of Science, Engineering and Technology	en_US
dc.subject	Biological	en_US
dc.subject	fungi	en_US
dc.subject	lignocelluses	en_US
dc.subject	oil palm	en_US
dc.title	Effect of Oyster Mushroom on Biodegradation of Oil Palm Mesocarp Fibre	en_US
dc.type	Article	en_US
Appears in Collections:	Civil Engineering

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