Proximate and Mineral Compositions of Different Species of Kola nuts

Ajai, A. I.; Ochigbo, Stephen Shaibu; Jacob, John Olusanya; Ndamitso, Muhammed Muhammed

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6713

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ajai, A. I.	-
dc.contributor.author	Ochigbo, Stephen Shaibu	-
dc.contributor.author	Jacob, John Olusanya	-
dc.contributor.author	Ndamitso, Muhammed Muhammed	-
dc.date.accessioned	2021-07-06T10:10:57Z	-
dc.date.available	2021-07-06T10:10:57Z	-
dc.date.issued	2012	-
dc.identifier.citation	Ajai , A. I.; Ochigbo, S.S.; Jacob J.O.; Ndamitso, M.M. and Abubakar, U. (2012). Proximate and mineral Compositions of Different Species of Kola nuts. European Journal of Applied Engineering and Scientific Research, 1 (3): 44-47.	en_US
dc.identifier.issn	2278 – 0041	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6713	-
dc.description.abstract	Proximate and Mineral compositions of three different species of Kola nut obtained from Minna central market were carried out using standard analytical methods. From the result obtained from the analysis, the proximate parameters ranged between 60.50- 63.50, 2.50-3.00, 8.65-8.70, 83.10-86.25 and 0.80-0.90% for moisture, ash, crude protein, carbohydrate and crude fat respectively while the mineral compositions ranged between 0.10-1.35, 0.09-0.60 and0.11-2.35mg/g for Cola nitida, Cola acuminata and Garcina cola respectively with Garcina cola having highest mineral compositions and Cola acuminata	en_US
dc.language.iso	en	en_US
dc.publisher	European Journal of Applied Engineering and Scientific Research,	en_US
dc.title	Proximate and Mineral Compositions of Different Species of Kola nuts	en_US
dc.type	Article	en_US
Appears in Collections:	Chemistry

Files in This Item:

File	Description	Size	Format
EJAESR-1-3-44-47 Kolanut.pdf	International Journal	123.88 kB	Adobe PDF	View/Open

Show simple item record