Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6713| Title: | Proximate and Mineral Compositions of Different Species of Kola nuts |
| Authors: | Ajai, A. I. Ochigbo, Stephen Shaibu Jacob, John Olusanya Ndamitso, Muhammed Muhammed |
| Issue Date: | 2012 |
| Publisher: | European Journal of Applied Engineering and Scientific Research, |
| Citation: | Ajai , A. I.; Ochigbo, S.S.; Jacob J.O.; Ndamitso, M.M. and Abubakar, U. (2012). Proximate and mineral Compositions of Different Species of Kola nuts. European Journal of Applied Engineering and Scientific Research, 1 (3): 44-47. |
| Abstract: | Proximate and Mineral compositions of three different species of Kola nut obtained from Minna central market were carried out using standard analytical methods. From the result obtained from the analysis, the proximate parameters ranged between 60.50- 63.50, 2.50-3.00, 8.65-8.70, 83.10-86.25 and 0.80-0.90% for moisture, ash, crude protein, carbohydrate and crude fat respectively while the mineral compositions ranged between 0.10-1.35, 0.09-0.60 and0.11-2.35mg/g for Cola nitida, Cola acuminata and Garcina cola respectively with Garcina cola having highest mineral compositions and Cola acuminata |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6713 |
| ISSN: | 2278 – 0041 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EJAESR-1-3-44-47 Kolanut.pdf | International Journal | 123.88 kB | Adobe PDF | View/Open |
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