Effect of Groundnut Paste Fineness Modulus on the Quantity of Oil Extractable

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6592

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DC Field	Value	Language
dc.contributor.author	Ugwuoke, Ikechukwu Celestine	-
dc.contributor.author	Abolarin, Matthew Sunday	-
dc.contributor.author	Ikechukwu, Ibukun Blessing	-
dc.date.accessioned	2021-07-05T20:41:59Z	-
dc.date.available	2021-07-05T20:41:59Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6592	-
dc.description.abstract	This work focused on the effect of groundnut paste fineness modulus on the quantity of oil extractable. Three samples of peeled roasted groundnut seeds A, B, and C weighing 14kg each were ground at different machine speeds of 310rpm, 250rpm, and 230rpm respectively. The energy expended in the extraction process using the IAR kneader was found to be 923J, 1043J, and 203J for samples A, B,and C respectively. Results revealed that the extraction efficiency increases as the value of fineness modulus decreases. The results also revealed that the energy requirement decreases as the fineness modulus value decreases.	en_US
dc.publisher	Elixir International Journal	en_US
dc.subject	Groundnut paste, Fineness modulus, IAR kneader, Extraction efficiency, Processed oil.	en_US
dc.title	Effect of Groundnut Paste Fineness Modulus on the Quantity of Oil Extractable	en_US
Appears in Collections:	Mechanical Engineering

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