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Issue Date	Title	Author(s)
2018-10-31	Development of Food Informatics Software: A mineral Deficiency Disease-Food Guide System	Salau, Rasaq Bolakale
2014-09-12	Evaluation and Analysis of Dietary Essential Mineral Micronutrients in Selected Malaysian Foods Using FAAS and ICP-MS	Salau, Rasaq Bolakale
2013-10-30	Evaluation of Amino Acids in the Milk Preparations from Tiger Nut Rhizome and Its Mixed Varieties	Salau, Rasaq Bolakale
2012-12-01	Level of Copper, Manganese and Zinc in Common Traditional Foods in Minna, North-Central zone of Nigeria	Salau, Rasaq Bolakale
2013-09-27	Smoking Methods and their Effects on Nutritional Value of African Catfish (Clarias gariepinus)	Salau, Rasaq Bolakale
2012-11-30	Nutritional Comparisons of Milk from Two Cow Specie and Local Preparations of Soya Milk Drinks	Salau, Rasaq Bolakale
2012-05-30	Salau, R. B., Ndamitso, M. M., Paiko, Y. B., Jacob. J. O., JolaAssessment of the Proximate Composition, Food Functionality and Oil Characterization of Mixed Varieties Of Cyperus Esculentus (Tiger Nut) Rhizome Flour	Salau, Rasaq Bolakale; Ndamitso, Muhammad Muhammad; Jacob, John Olusanya
2012-05-30	Paiko, Y. B., Dauda, B. E. NPreliminary Data on the Nutritional Potentials of the Larvae of Edible Dung Beetle Consumed in Paikoro Local Government Area Of Niger State	Salau, Rasaq Bolakale; Dauda, B. E. N.; Jacob, John Olusanya
2012-09-30	Quantification of Iron, Magnesium and Phosphorus Contents of Selected Local Dishes in Minna	Salau, Rasaq Bolakale
2012-12-30	Composition Evaluation of Young Shoot of Deleb Palm (Borassus Aethiopium,Mart) and White Yam (Dioscorea Rotundata) Flours	Salau, Rasaq Bolakale