Design and Development of Manually Operated Roasted Groundnut Seeds Peeling Machine

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DC Field	Value	Language
dc.contributor.author	Ugwuoke, Ikechukwu Celestine	-
dc.contributor.author	Okegbile, Olawale James	-
dc.contributor.author	Ikechukwu, Ibukun Blessing	-
dc.contributor.author	John, Robert Temitope	-
dc.date.accessioned	2021-07-05T06:47:53Z	-
dc.date.available	2021-07-05T06:47:53Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6456	-
dc.description.abstract	This work focused on the design and development of a manually operated roasted groundnut seeds peeling machine. The machine comprises a specially designed peeling chamber which greatly reduces the amount of breakages during peeling and a transmission mechanism which greatly reduces the required effort to drive the system. It has a peeling efficiency of about 85% which is an improvement over previously fabricated designs. The machine is easy to operate and has a capacity of 5.4kg/hr of roasted groundnut seeds. With such capacity, the machine can be used both in medium scale industries and also for domestic needs of peeled roasted groundnut seeds.	en_US
dc.publisher	International Journal of Recent Development in Engineering and Technology	en_US
dc.subject	Design and development, manually operated, roasted groundnut, peeling machine	en_US
dc.title	Design and Development of Manually Operated Roasted Groundnut Seeds Peeling Machine	en_US
Appears in Collections:	Mechanical Engineering

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