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Issue Date | Title | Author(s) |
---|---|---|
2015 | BIODECOLORIZATION OF BASIC FUCHSIN DYE BY Saccharomyces cerevisiae ISOLATED FROM SALT WATER AND PALM WINE | Auta, H.S; Olatunde, A.J; Aransiola, S.A; Abioye, O.P; Damisa, D |