Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6236
Title: Whale optimization algorithm‑based email spam feature selection method using rotation forest algorithm for classifcation
Authors: Shuaib, Maryam
Abdulhamid, Shaf’i Muhammad
Adebayo, Olawale Surajudeen
Osho, Oluwafemi
Idris, Ismaila
Alhassan, J. K.
Rana, Nadim
Keywords: Whale optimization algorithm · Metaheuristic algorithm · Email spam · Classifcation algorithms · Rotation forest · Feature selection
Issue Date: 2-Apr-2019
Publisher: (Springer Nature Journal) SN Appl. Sci.
Citation: https://doi.org/10.1007/s42452-019-0394-7
Series/Report no.: 1, 390;
Abstract: Email has continued to be an integral part of our lives and as a means for successful communication on the internet. The problem of spam mails occupying a huge amount of space and bandwidth, and the weaknesses of spam fltering techniques which includes misclassifcation of genuine emails as spam (false positives) are a growing challenge to the internet world. This research work proposed the use of a metaheuristic optimization algorithm, the whale optimization algorithm (WOA), for the selection of salient features in the email corpus and rotation forest algorithm for classifying emails as spam and non-spam. The entire datasets were used, and the evaluation of the rotation forest algorithm was done before and after feature selection with WOA. The results obtained showed that the rotation forest algorithm after feature selection with WOA was able to classify the emails into spam and non-spam with a performance accuracy of 99.9% and a low FP rate of 0.0019. This shows that the proposed method had produced a remarkable improvement as compared with some previous methods.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/6236
Appears in Collections:Computer Science

Files in This Item:
File Description SizeFormat 
Whale optimization algorithm‑based email spam.pdf52.68 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.