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SCHOOL OF LIFE SCIENCES (SLS)
Biochemistry
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Issue Date
Title
Author(s)
2019
Effect of Xanthan Gum Inclusion on the Physical, Proximate and Sensory Properties of Wheat-soya Milk Bread
Adamu, H
;
Ocheme, O. B
;
Makeri, M.U
;
Shehu, A.B
;
Tasiu, Y. G
;
Adamu, Z
2021-06
Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza Sativa) Varieties Consumed in Minna, Niger State, Nigeria,
Abdulrahman, H
;
Adamu, Z
;
Umar, M. B
;
Adamu, H
;
Garba, R
Discover
Author
2
Adamu, Z
1
Abdulrahman, H
1
Garba, R
1
Makeri, M.U
1
Ocheme, O. B
1
Shehu, A.B
1
Tasiu, Y. G
1
Umar, M. B
Subject
1
Rice, processing, nutrient
1
Sensory properties, Xanthan gum, ...
Date issued
1
2019
1
2021
Has File(s)
2
true