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dc.contributor.authorDAUDU, OLADIPUPO. ABDULAZEEZ. YUSUF-
dc.contributor.authorFALUSI, OLAMIDE .AHMED-
dc.contributor.authorDANGANA, MOHAMMED CHATA-
dc.contributor.authorABUBAKAR, ABDULHAKEEM.-
dc.contributor.authorYAHAYA, SADIQ ABDULRAMA-
dc.date.accessioned2021-07-02T11:09:52Z-
dc.date.available2021-07-02T11:09:52Z-
dc.date.issued2015-03-
dc.identifier.citationDaudu, O.A.Y.1*, Falusi, O.A.1, Dangana, M.C.1, Abubakar, A. Yahaya s ABEJIDE D.Ren_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/5928-
dc.language.isoenen_US
dc.publisherAFRICAN JOURNAL OF FOOD SCIENCEen_US
dc.relation.ispartofseriesAFRICAN JOURNAL OF FOOD SCIENCE;VOL,9,3, 92-96-
dc.subjectGENETIC DIVERSITY,GERMPLASM ROSELLE ACCESSIONS IMPROVEMENT PROGRAMen_US
dc.titleCOLLECTION AND EVALUATION OF ROSELLE (Habiscus sabdariffa L.) GERMPLASM IN NIGERIA.en_US
dc.typeArticleen_US
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