Determination of Aflatoxin in Milk and Milk Products.

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/582

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DC Field	Value	Language
dc.contributor.author	Abubakar, A.	-
dc.date.accessioned	2021-05-31T20:24:52Z	-
dc.date.available	2021-05-31T20:24:52Z	-
dc.date.issued	1995	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/582	-
dc.description.abstract	The aflatoxin contents of milk and milk products sold for public consumption in Samaru area of Zaria were analyzed. The result showed that the mean aflatoxin M1 level in ppb assayed for each sample are as follows: 0.01 and 0.03, 0.02, and 0.00 for cow milk, sheep milk yoghurt, and Peak milk respectively. The result obtained in this study is in conformity with the recommendation of the World Health Organization Protein Advisory Board since the value obtained is less than maximum permissible concentration of 0.03 ppm for undernourished children.	en_US
dc.description.sponsorship	Personal	en_US
dc.language.iso	en	en_US
dc.publisher	Nigerian Society of Biochemistry and Molecular Biology	en_US
dc.title	Determination of Aflatoxin in Milk and Milk Products.	en_US
dc.type	Article	en_US
Appears in Collections:	Biochemistry

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