Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 507
| Issue Date | Title | Author(s) |
| 2023-03-16 | Recent advances on postharvest technologies of bell pepper: A review | Tiamiyu, Q. O; Adebayo, Segun Emmanuel; Ibrahim, N |
| 2023-03-01 | Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review | Tiamiyu, Q. O; Adebayo, Segun Emmanuel; Yusuf, A. A |
| 2022 | Comparative Assessment of Sweet (Zeamays Convar.Saccarata) and Dent Maize (Zeamays) for Phytoremediation of Chromium and Nickel Polluted Agricultural Soils | Animashaun, Iyanda |
| 2019 | Nutritive composition and health benefits of Moringa oleifera and its role in agriculture. | Akande, Kemi; Olorunsogo, Samuel |
| 2016 | Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder Olorunsogo | Olorunsogo, Samuel; Awonorin, Olusegun |
| 2010 | USE OF FACTORIAL DESIGN METHODOLOGY IN FRUIT JUICE QUALITY RETENTION STUDIES | Olorunsogo, Samuel; Adgidzi, Donald |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2015 | Qualities of Watermelon Seed Oil Extracted at Different Moisture Content | Adejumo, Bolanle; Olorunsogo, Samuel |
| 2015 | QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATURE | Adejumo, Bolanle; Olorunsogo, Samuel |
| 2016 | Predicting Mobility of Cadmium (Cd) and Lead (Pb) in Contaminated Soil through a Mathematical Model | Animashaun, Iyanda |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2016 | Performance Evaluation and modeling of a Poundo-yam Single Screw Extruder | Olorunsogo, Samuel; Awonorin, Olusegun |
| 2010 | Optimal Conditions for Maintaining Quality of Pineapple Juice during Storage | Olorunsogo, Samuel; Adgidzi, Donald |
| 2002 | Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated Conditions | Donald, Adgidzi; Olorunsogo, Samuel |
| 2023 | Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean | Olorunsogo, Samuel; Ochohi, Alexander |
| 2018 | FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS | Olorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda |
| 2022 | Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt | Olorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen |
| 2023 | Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients | Olorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir |
| 2016 | Development of a Poundo-yam Single Screw Extruder | Olorunsogo, Samuel; Awonorin, Olusegun |
| 2022 | Development and Statistical Optimization of Flakes from Selected Local Food Ingredients | Olorunsogo, Samuel; Adejumo, Bolanle |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 507
