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SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
Agric. and Bioresources Engineering
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Issue Date
Title
Author(s)
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.
Olorunsogo, S.T.
;
Adebayo, S.E.
;
ORHEVBA, Bosede Adelola
;
Awoyinka, T. B
2015
Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.
Sunmonu, M.
;
Chukwu, O.
;
ORHEVBA, Bosede Adelola
;
Olaniyan, M. A
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, S. T
;
Adebayo, Segun Emmanuel
;
Orhevba, B. A
;
Awoyinka, T. B
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
Olorunsogo, Samuel
;
Adebayo, Segun
2018
FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS
Olorunsogo, Samuel
;
Adejumo, Bolanle
;
Animashaun, Iyanda
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Author
2
Awoyinka, T. B
2
Olorunsogo, Samuel
2
ORHEVBA, Bosede Adelola
1
Adebayo, S.E.
1
Adebayo, Segun
1
Adebayo, Segun Emmanuel
1
Adejumo, Bolanle
1
Animashaun, Iyanda
1
Chukwu, O.
1
Olaniyan, M. A
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4
Formulation
3
D-optimal
3
Noodles
3
Sensory evaluation
1
bananas
1
mixture design
1
models
1
orange
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passive
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poultry feeds
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Date issued
3
2019
1
2015
1
2018
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