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Issue Date	Title	Author(s)
2016	Effect of Moisture Content Variation on some Engineering Properties of Almond (Terminalia catappa) Seed.	ORHEVBA, Bosede Adelola; Olorunsogo, S.T.; Oguntoyinbo, O. A.
2017	Effect of Moisture Content on some Quality Parameters of Stored Bambara Nut (Vigna Subterranea) Flour.	ORHEVBA, Bosede Adelola; Mbamalu, C. A
2016	Synthesis of Biodiesel from Tropical Almond (Terminalia catappa).	ORHEVBA, Bosede Adelola; Adebayo, S.E.; Salihu, A. O
2011	Determination of Selected Engineering Properties of Soybean (Glycine max) related to Design of Processing Machine	Chukwu, Ogbonnaya; ORHEVBA, Bosede Adelola
2013	Influence of Hydrothermal Treatments on Proximate Compositions of Fermented Locust Bean (Dawadawa).	Ogbonnaya, C.; ORHEVBA, Bosede Adelola; Babatunde, I. M
2015	Fabrication and Performance Evaluation of an Improved Briquette Stove.	ORHEVBA, Bosede Adelola; Okoro, C.
2013	The Effect of Drying on the Nutritional Properties of Ginger (Zingiber officinale rosc.)	ORHEVBA, Bosede Adelola; Egbita, C. O
2019	Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.	Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019	Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.	Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019	Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken Design	Adejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M. I.