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Results 1-10 of 21 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2016Development and Optimisation of Cassava Starch-Zinc-Nanocomposite Film for Potential Application in Food PackagingFadeyibi, A; Osunde, Z. D; Agidi, G; Idah, P. A; Egwim, E.C
2018-06Effect of some process variables on flowability and thermal properties of sprouted tigernut (Cyperus esculentus) flour.Komolafe, G. O; Osunde, Z. D; Idah, P. A; Chinma, C. E
2015-01Effects of Maturity on the Proximate Composition of Lettuce (Lactuca sativa)Nwachukwu, N. G; Idah, P. A
2017Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packagingFadeyib, A; Osunde, Z. D; Egwim, E. C; Idah, P. A
2010-07Effect of Temperature and Drying Time on Some Nutritional Quality Parameters of Dried TomatoesIdah, P. A; Musa, J. J; Olaleye, S. T
2010-01Effects of Storage Period on Some Nutritional Properties of Orange and TomatoIdah, P. A; Musa, J. J; Abdullahi, A
2013-01Comparative Assessment of Energy Values of Briquettes from Some Agricultural By-Products with Different BindersIdah, P. A; Mopah, E. J
2016-10Interative Study of Some Mechanical Parameters of an Automated Grain Drinks Processing Machine with Respect to its Blending EfficiencyGbabo, A; Idah, P. A; Gana, I. M
2013Evaluating Monolayer Moisture Content of Rubber Seed using BET and GAB Sorption EquationsFadeyibi, A; Osunde, Z. D; Usaini, M. S; Idah, P. A; Balami, A. A
2015-11EFFECTS OF MOISTURE CONTENT AND SOLVENT TYPE ON OIL PROPERTIES AND YIELD OF FLUTED PUMPKIN SEED OILIdah, P. A; Ezeh, R. C

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